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KMID : 1134820010300010168
Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 1 p.168 ~ p.174
A Study on Dietary Intake Pattern and Risk Factors of Atherosclerosis in Korean Healthy Adults by Dietary Survey
¾çÁ¤·Ê/Yang JL
ÀüÁøÈ£/À̼÷Èñ/¼Û¿µ¿Á/¼Û¿µ¼±/Chun JH/Lee SH/Song YO/Song YS
Abstract
KEYWORD
atherosclerosis, soybean, dietary risk factor, healthy adult, dietary intake survey
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